System and method for dispensing a customized nutraceutical product

ABSTRACT

A system (100) and method (900) for dispensing a personalized nutraceutical (81) to a consumer (62). The system (100) can create the personalized nutraceutical (81) that is selectively influenced by one or more attributes (640) relating to the intended consumer (62) of the personalized nutraceutical (81). The application(s) (373) of the system (300) can create a variety of outputs (690) including a personalized recipe (693) for the personalized nutraceutical (81) from a variety of inputs (610) that can include the health attributes (640) of the consumer (62). A production assembly (500) can manufacture the personalized nutraceutical (81) using the personalized recipe (693).

BACKGROUND OF THE INVENTION

The invention relates generally to systems and methods for dispensing nutraceutical products (collectively, the “system”). More specifically, the system dispenses a customized nutraceutical product that is created for consumption by a particular individual. The recipe of the nutraceutical provided to a particular individual can be selectively modified by the system based on one or more attributes of the individual ingesting nutraceutical product, as well as relevant environment factors such as time of year, temperature, sunlight, humidity, etc.

The term “nutraceuticals” covers a wide range of products that are consumed by human beings in a solid or liquid form. A nutraceutical is ingested by a human being for the purposes of obtaining a health or medical benefit. Nutraceuticals are sometimes referred to as “functional foods” such as yogurt, fresh bread, cereal bars, snack bars, frozen baked goods, various drinks, etc. or as “dietary supplements” such as vitamins, probiotics, antioxidants, fortified dairy products, botanicals, amino acids, minerals, and enzymes. In some contexts, a nutraceutical is in the form of a liquid that is sprayed into an orifice of the individual consuming the nutraceutical.

According to Stock News Magazine, the global nutraceutical market is expected to grow from $31.69 billion in 2017 to $56.52 billion in 2025. According to Grand View Research, the compound annual growth rate for the nutraceutical industry from 2016 through 2024 will be 9.6%. The growing demand and variety of nutraceutical products cannot be denied. That demand is attributed at least in part to a rising awareness of cardiovascular disorders, and the benefits that nutraceuticals can provide. Such demand may be particularly strong among working professionals with inactive lifestyles and non-optimal diets.

As written in the International Journal of Preventive Medicine in December of 2014, nutraceutical products are increasingly viewed as viable alternatives to pharmaceutical products in an effort to improve health, mitigate or even prevent chronic diseases, increase life expectancy, mitigate the negative impacts of age, and to otherwise delivery physiological benefits and therapeutic effects:

-   -   “Recent studies have shown promising results for these compounds         in various complications. In the present review much effort has         been devoted to present new concepts about nutraceuticals based         on their diseases modifying indications. Emphasis has been made         to present herbal nutraceuticals effective on hard curative         disorders related to oxidative stress including allergy,         alzheimer, cardiovascular, cancer, diabetes, eye, immune,         inflammatory and Parkinson's diseases as well as obesity         [Abstract].” Int J Prev Med. 2014 Dec.; 5(12) 1487-99.

A significant obstacle in many endeavors relating to healthcare is the lack of efficacy in a one size fits all approach. The health status, requirements, and overall well-being of two individuals can be differentiated on the basis of genetics, medical history, living/work environments, diet, age, gender, race, allergies, and current medical treatments. The impact of these different factors is supported by many years of independent research, and medical science is continuously capturing experimental data and insights relating to the various factors. Despite all that investigative and analytical work, the delivery of nutraceutical products to consumers is not specifically tailored to address any of these different attributes. As such, the efficacy of nutraceutical products in the prior art are substantially and needlessly limited by a one size fits all approach.

It would be desirable for a nutraceutical dispensing system to provide users with customized nutraceutical products tailored to their individual needs, status, and other attributes that are relevant to the individual user.

Unfortunately, the prior art affirmatively teach away appears to away from the capability of providing customized nutraceutical products. The prior art addresses the problems of different consumer attributes by creating an ever increasing universe of non-customized products that are sometimes marketed on the basis of a single consumer attribute rather than creating products that are customized to address the needs of the individual consumers based on a larger or even comprehensive set of characteristics pertaining to the consumer. In particular, the prior art affirmatively teaches away from individually customized nutraceutical products that can be calibrated to work within the constraints of the delivery mechanism to achieve sublingual absorption as a single dose.

The system can be further understood as described in the Summary of the Invention section set forth below.

SUMMARY OF THE INVENTION

The invention relates generally to systems and methods for dispensing nutraceutical products (collectively, the “system”). More specifically, the system dispenses a customized nutraceutical product that is created for consumption by a particular individual. The recipe of the nutraceutical provided to a particular individual can be selectively modified by the system based on one or more attributes of the individual ingesting nutraceutical product, as well as potentially influenced relevant environment factors such as time of year, temperature, sunlight, humidity, etc.

The system provides for the creation of a customized nutraceutical that is intended to be consumed by a specific human being. The recipe for creating the customized nutraceutical is modified in at least one way as a result of at least one attribute relating to the intended consumer of the customized nutraceutical. In many embodiments of the system, the recipe will be selectively modified in many different ways based on the aggregate impact of numerous relevant attributes. Recipes can be modified in terms of ingredients as well as in terms of the process steps for the creation of the applicable nutraceutical. Different embodiments of the system can involve different recipe variations and different consumer attributes that selectively influence those variations.

The system can allow consumers of customized nutraceuticals to interact directly with the system or through other human representatives. Health care providers working with a particular consumer of customized nutraceuticals can also be empowered to impact the operations of the system in some embodiments of the system.

The system can transform a general purpose computer into a specialized machine that improves the efficacy of nutraceuticals by modifying the nutraceutical recipes to address relevant attributes of the consumer who will ultimately be ingesting that nutraceutical.

The system can utilize a wide variety of different information technology infrastructures and components for processing information.

The system can utilize a wide variety of different manufacturing components. In some embodiments of the system, the system also provides for the automated manufacturing of customized components. In some instances, such production can occur in a real time basis at onsite kiosks accessed by consumers and their representatives.

The system can create and dispense a nutraceutical products that are specifically tailored to individual users to be taken in single doses.

The system can be further understood in terms of the drawings described below.

BRIEF DESCRIPTION OF THE DRAWINGS

Many features and inventive aspects of the system are illustrated in the Figures which are described briefly below. However, no patent application can disclose through the use of text descriptions or graphical illustrations, all of the potential embodiments of an invention. In accordance with the provisions of the patent statutes, the principles and modes of operation of the system are explained and illustrated with respect to certain preferred embodiments. However, it must be understood that the components, configurations, and methods described above and below may be practiced otherwise than is specifically explained and illustrated without departing from its spirit or scope. Each of the various elements described in the glossary set forth in Table 1 below can be implemented in a variety of different ways while still being part of the spirit and scope of the invention.

FIG. 1 is a block diagram illustrating an example of a user interacting with a system to prompt the system to create and delivery of a customized nutraceutical.

FIG. 1 a is a more detailed block diagram illustrating an example of a user interacting with the system through a computer to create a personalized recipe relative to the user that is submitted to a production assembly which subsequently manufactures a personalized nutraceutical product.

FIG. 1 b is block diagram illustrating an example of different health attributes which can be inputted to the application to selectively influence a personalized recipe specified as an output of the application.

FIG. 1 c is a block diagram illustrating an example of different data sources and health attributes which can collectively influence the personalized recipe that is specified by the application for creation by the manufacturing assembly of a personalized nutraceutical.

FIG. 1 d is an input-output diagram illustrating an example of ingredients being combined into a single dose customized nutraceutical.

FIG. 1 e is a process flow diagram illustrating an example of how the processing of the system can be continuously improved through the updating of the application (including all algorithms and heuristics) as a result of feedback collected pertaining to past results. The system can include a perpetual feedback loop between past nutraceuticals, feedback collected from those nutraceuticals, and the applications/algorithms/heuristics used to create the recipes for future nutraceuticals.

FIG. 2 a is block diagram illustrating an example an information technology configuration used to implement the system where the user accesses a personal computer under their control to interact with a server managed by the business operating the system to access a profile of attributes pertaining to the user in the creation of a personalized recipe that is transmitted to a production assembly so that the personalized recipe can be used manufacture a personalized nutraceutical that is then delivered to the user.

FIG. 2 b is a block diagram illustrating an example of the system similar to the example of FIG. 2 a , except that the computer used by the user is part of a kiosk that includes the manufacturing assembly to actually manufacture the personalized nutraceutical.

FIG. 2 c is a block diagram illustrating an example of the system similar to the example of FIG. 2 b except that the kiosk is not used by the user to initiate the transaction with the system.

FIG. 2 d is a block diagram illustrating an example of the system similar to the example of FIG. 2 c except that in addition to the personalized nutraceutical, the user receives a personalized recipe ID to facilitate future interactions with the system or to otherwise make future purchases.

FIG. 3 a is a hierarchy diagram illustrating an example of different components that can be included in the IT platform as well as the production assembly.

FIG. 3 b is hierarchy diagram illustrating the different categories of users who can interact with the system.

FIG. 3 c is a block diagram illustrating different examples of nutraceutical products and their doses.

FIG. 3 d is a block diagram illustrating different examples of dispensers/containers for holding, dispensing, and using nutraceutical products.

FIG. 3 e is a block diagram illustrating an example of a spray dispenser, including potentially a single-dose dispenser.

FIG. 3 f is a block diagram illustrating different examples of computer types.

FIG. 3 g is a hierarchy diagram illustrating different examples of computer components, peripheral devices, input devices, and output devices.

FIG. 3 h is a hierarchy diagram illustrating different examples of data, including the various inputs and outputs of the system. All of the processing in FIG. 3 h can be subject to the feedback loop in FIG. 1 e.

FIG. 4 a is a flow chart diagram illustrating an example of a process for creating a personalized nutraceutical.

FIG. 4 b is a flow chart diagram illustrating an example of a process performed by a user to create a personalized nutraceutical product.

FIG. 4 c is a flow chart diagram illustrating an example of a process performed by a user to create a personalized nutraceutical product.

FIG. 4 d is a flow chart diagram illustrating an example of a process for an IT system to create a personalized nutraceutical product after receiving an interaction from a user.

FIG. 4 e is a flow chart diagram illustrating an example of a process for an IT system to create a personalized nutraceutical product after receiving an interaction from a user.

FIG. 4 f is a flow chart diagram illustrating an example of a process for an IT system to create a personalized nutraceutical product after receiving an interaction from a user.

FIG. 4 g is a flow chart diagram illustrating an example of a process similar to the process of FIG. 4 f , where the nutraceutical product is manufactured at a location remote from the IT components of the system.

The drawings described briefly above can be further understood in accordance with the Detailed Description section set forth below.

DETAILED DESCRIPTION

The invention relates generally to systems and methods for dispensing nutraceutical products (collectively, the “system”). More specifically, the system dispenses a customized nutraceutical product that is created for consumption by a particular individual. The recipe of the nutraceutical provided to a particular individual can be selectively modified by the system based on one or more attributes of the individual ingesting nutraceutical product, as well as potentially influenced relevant environment factors such as time of year, temperature, sunlight, humidity, etc.

I. Glossary of Terminology

All element numbers referenced in the text below are listed in Table 1 along with an element name and definition.

Element Element Number Name Element Definition and Descriptions 50 PHYSICAL A geographic position in the non-virtual, LOCATION physical world. In most embodiments of the system 100, data 600 is processed and communicated over a network 310 to support the manufacturing of a personalized nutraceutical 81. In describing the system 100 and in supporting claim limitations, it may be helpful to keep in the mind the following physical locations 50: (1) the physical location 50 of the user 60 when the user 60 initiates an interaction 90 with the system 100; (2) the physical location 50 of the computer 330 running the computer program 373 and housing the data 600 that includes health attributes 640 used to selectively influence the computer program 373 in modifying the recipe 692 into a personalized recipe 693; (3) the physical location 50 of the production assembly 500 that manufactures the personalized nutraceutical 81; and (4) the physical location 50 of the user 60 when the user 60 is given access to the personalized nutraceutical 81. In some embodiments, all four physical locations 50 can be the same. In many embodiments, the physical location 50 where the user 60 initiates the interaction 90 and where the user 60 receives the personalized nutraceutical 81 are identical. In still other embodiments, the user 60 interacts with the system 100 at the same location of production assembly 500, with a server 353 positioned as a second and remote physical location 50. In some embodiments of the system 100, the system 100 will monitor temperature, sunlight, humidity, and other environmental data 600 at the locations for the purposes of optimizing the value of the nutraceutical 81 to users 60. 60 USER A user 60 is a being who either interacts directly with the system 100 or is an individual who interacts indirectly with the system 100 through an intermediary, such as a representative 64. Examples of users 60 include but are not limited to: (A) human beings who consume the personalized nutraceutical product 81 of the system 100 (i.e. consumers 62); (B) human beings who interact directly with the system 100 on behalf of consumers 62 (i.e. representatives 64); (C) providers 66; and (D) administrators 68. Users 60 can interact with the system 100 through the IT platform 300 that can utilize a wide variety of different computers 330. 62 Consumer A living organism who consumes the nutraceutical product 80 created by the system 100. The consumer 62 is typically a human being, but in some embodiments, the nutraceutical product 80 can be created for other types of animals or even plants. 64 Representative A user 60 who interacts with the system 100 on behalf of someone else who actually consumes the nutraceutical product 80, i.e. a consumer 62. 66 Provider A user 60 who is providing health care services to a consumer 62. Examples of providers 66 can include physicians, dentists, nurse practitioners, physician assistants, midwives, and other similar professionals, as well as individuals acting on behalf of such professionals. Data 600 provided by providers 66 can be particularly useful in selectively impacting the formulation for the customized nutraceutical 81. 68 Administrator A user 60 who interacts with the system 100 in order to maintain and support the functionality of the system 100. Administrators 66 will often be personnel such as employees and contractors of the business or organization that makes the system 100 available to other users 60. 70 INTERACTION An action or a communication occurring between the user 60 and the system 100. Interactions 70 can occur through different components of the IT platform 300 and a user 60. 80 NUTRA- A solid or liquid product that is ingested CEUTICAL by a consumer 82 for the purpose of PRODUCT obtaining a medical benefit. Nutraceutical products 80 are sometimes referred to as “functional foods” (such as yogurt, fresh bread, cereal bars, snack bars, frozen baked goods, and various beverages) but are most commonly referred to as “dietary supplements” (such as vitamins, probiotics, botanicals, amino acids, minerals, and enzymes). 81 Personalized A nutraceutical product 80 that is Nutraceutical/ specifically created for a particular Customized consumer 62 where the recipe 592 is Nutraceutical selectively influenced by at least one health attribute 540 relating to the particular consumer 62. 82 Liquid A nutraceutical product 80 that exists in a Nutraceutical liquified form. 84 Sprayed A liquid nutraceutical 82 that is sprayed Nutraceutical into the mouth of a consumer 62. 86 Dose A quantity of nutraceutical product 80 to be taken at a single time. 90 DISPENSER/ A mechanism by which one or more CONTAINER doses of the nutraceutical product 80 is delivered to the consumer 82. In many embodiments, the dispenser 90 will hold a single dose 86 of a sprayed nutraceutical 84. 92 Single-Dose A dispenser 90 that holds only a single Dispenser dose 86 of the nutraceutical product 80. 94 Spray A dispenser 90 for a sprayed Dispenser nutraceutical 84. 100 SYSTEM A collection of subsystems, assemblies, components, devices, and data 600 that can perform the function of producing a personalized nutraceutical 81 for a specific consumer 62. A system 100 includes: (A) a production device 500 to manufacture the personalized nutraceutical 81; and (B) an IT platform 300 that is enabled to control the production device 500 and selectively modify the recipe 692 into a personalized recipe 693 based on one or more health attributes 640 associated with the intended consumer 62 of the personalized nutraceutical 81. 110 Integrated An implementation of the system 100 System or where a single integrated assembly or Kiosk device includes one of the following: (a) a production device 500; and (b) a computer 330 local to the user 60 for initiating an interaction 70 with the system 100. 300 IT PLATFORM/ A collection of two or more computers IT 330 connected across a network 310 that ARCHITECTURE enables the functionality of the system 100. The IT platform 300 provides the means by which: (1) a user 60 can interact 90 with the system 100; (2) the software application 373 selectively modifies a recipe 692 into a personalized recipe 693, with that processed selectively influenced by one or more health attributes 640; (3) and communicate the personalized recipe 693 to the production assembly 500 for the production of a personalized nutraceutical 81 from the personalized recipe 693. 310 Network A pathway between two computers 330 that is enabled to transmit data 600. Examples of networks 310 include but are not limited to the Internet, LANs, WANs, the World Wide Web, and other public, private, and semi-public/semi- private networks. 330 Computer An electronic device that is used for storing and processing data 600. A computer 330 can be of various computer types 340 and be comprised of a variety of computer components 370. 340 Computer A computer 330 can be categorized in Types numerous ways that are not related to the components 370 making up the computer 220 341 General A computer 330 that allows the user 60 Purpose to freely add or remove programs 373 Computer from the computer. Common examples of general purpose computers include desktop computers, laptop computers, tablet computers 345, and smart phones 347. 342 Embedded A computer 330 that is embedded in a Computer device, such as a production assembly 500. Industrial equipment such as the production assembly 400 may utilize one or more embedded computers 342 to control the operations of the manufacturing process. 343 Stationary A computer 330 such as a desktop Computer computer or a laptop computer that is not readily usable as the user walks or otherwise moves around. 344 Mobile A computer 330 that is easily moved as Computer the user moves. Wearable computer 346 are mobile computers 344, as are tablet computer 345 and smart phones 347. 345 Tablet A mobile computer 344 that is in the form Computer of a tablet. 346 Wearable A mobile computer 344 that is worn by Computer the user 60. 347 Smart A mobile computer 344 that is in the form Phone a smart phone. 348 Watch A wearable computer 346 that is worn on Computer the wrist like a wristwatch. 350 Local A computer 330 that is located either at Computer/ the physical location 50 of the user 60 or Client the physical location 50 of the production Device assembly 500. 352 Remote A computer 330 that is remote from the Computer/ physical location 50 of the user 60 and Server the physical location 50 of production assembly 500. 370 Computer A computer 330 is comprised of a variety Components of components, such as an interface 371, a processor 372, a program 373, a storage component 374, a database 375, and a communications component 376. 371 Interface Means by which a user 60 and a computer 330 interact, typically through a graphical user interface that consists of screens, buttons 372 Processor A central processing unit (CPU) that performs the instructions set forth in the program 373. 373 Program or A collection of instructions that are Application submitted to the processor 372 enabling the computer 330 to perform certain functions. The application(s) 373 or program(s) 373 can implement a variety of heuristics and/or algorithms so that the resulting recipe for a customized nutraceutical 81 is selectively influenced by even subtle combinations of factors that exceed 1,000,000 variables. In some embodiments, the application 373 is enhanced over time from feedback and/or a machine learning component. 374 Storage A mechanism by which data 600 is Component stored such that in can be accessed by the computer 330 after the computer is turned off and then on again. 375 Database A specialized program 373 that stores and organizes a structured set of data 600 that is stored on the storage component 374 in a manner such that other computer programs 373 can add, update, delete, and read information. 376 Communication A part or device that allows a computer Component 330 to connect to a network 310. The communication component 376 is also commonly referred to as an adaptor. 380 Peripheral Devices that interact or interface with a Devices computer 330. 382 Input A peripheral device 380 that can be used Devices to input data 600 to the system 100. In this context, the frame of reference for the word “input” is the computer 330 receiving the data 600. 383 Sensor An input device 382 that captures, readings, measurements, or other forms of information. 384 Camera A sensor 383 that captures sensor readings in the form of images. 385 Microphone A sensor 383 that captures audio information. 386 Retina A type of camera 384 that captures Scanner information relating to the retina of a user 60 such that the user 60 can be identified using the information. 387 Keyboard A panel of keys that can be used to submit information to a computer 330. Keyboards can be physical or electronic. 390 Output Devices Devices that communicate information to the user 62. In this context, the frame of reference for the word “output” is the computer 330 displaying or playing data 600. 391 Screen An output device 390 that displays visual information. 392 Speaker An output device 390 that plays audio information. 500 PRODUCTION A device, assembly, or other ASSEMBLY/ configuration of components that enable PRODUCTION the manufacture of nutraceutical product PLATFORM 80. The production assembly 500 can include but are not limited to: storage containers 510 for storing ingredients 520, mixing containers 520, heating elements 540, stirring elements 550, cooling elements 560, controls 570, and computers 330. 510 Storage An object that is used by the production Container device 500 to store a solid, liquid, or gas. 520 Ingredient A solid, liquid, or gas that is stored in a storage container 510 and available for use in making nutraceutical products 80. 530 Mixing A vessel used to hold ingredients 520 as Container they are mixed in making nutraceutical products 80. 540 Heating A device used to apply heat in the Element making of nutraceutical products 80. 550 Stirring A device used to mix ingredients 520 in a Element mixing container 530. 560 Cooling A device used to remove heat in the Element making of nutraceutical products 80. 570 Control A switch, button, knob, dial, or some other similar mechanism that impacts the operation of the production device 500. 600 DATA Information that is accessible to the system 100, created by the system 100 or otherwise subject to the processing of the system 100. The system 100 can store, create, update, and delete data 600 through the IT Platform 300 used by the system 100. Data 600 includes both inputs 610 and outputs 690. Data 600 can originate from a variety of different data sources 680. The singular form of “data” is “datum”. 610 Inputs An input 610 is data 600 utilized by the system 100 in creating an output 590. In this context, the frame of reference for the term “input” is that the of software application 373. 620 User A user profile 620 is a collection of data Profile 600 stored on the database 375 that relates to the user 60. A user profile 620 can include all data 600 relating to the health attributes 640 of the user 60. A user profile 620 is linked to a particular user 60 through an ID 622 and password 624. A user profile 620 pertains to a particular consumer 62. 622 ID A key or other unique identifier on the system 100 that is associated with the applicable user profile 620. 624 Password A secret word, phrase, string of characters, or biometric identifier associated with a user 60 that allowed the user 60 to access the system 100 as the particular user 60. 640 Health A health attribute 640 is a datum 600 Attributes pertaining to the consumer 62 that can be used to selectively influence recipe 592 and/or composition 594 of the personalized nutraceutical 81 created for that consumer 62. Examples of health attributes 640 can include but are not limited to age 642, weight 644, gender 646, race 648, profession 650, location 652, medical history 654, current medical status 656, current prescriptions 658, current treatments 660, self-assessments 662, health metrics 664, and virtually any other attribute relating to the consumer 62. 642 Age The length of time that the consumer 62 has lived. 644 Weight/ The quantity of matter comprising the Mass consumer 62. 646 Gender The state of being male, female, or other genders. 648 Race A category of humankind that shares certain distinctive physical traits to which the consumer 62 belongs. 650 Profession/Job An occupation held by the consumer 62. 652 Location A geographic position associated with the consumer 62. A location 652 can be a residential location 652 or a work location 652. 654 Medical A collection of data 600 relating to the History past healthcare status and treatments of the consumer 62. 655 Family Medical A collection of data 600 relating to the History medical history of the consumer’s family. 656 Current Medical A collection of data 600 relating to the Status consumer’s health condition. 658 Current A collection of data 600 relating to the Prescriptions pharmaceutical products utilized by the consumer 62. 660 Current A collection of data 600 relating to Treatments ongoing medical procedures and care received by the consumer 62. 662 Self- An assessment by a consumer 62 that is Assessments submitted to the system 100 relating to the perceived health of the consumer 62. Assessments can relate to happiness/unhappiness, contentment, stress, quality of sleep, quantity of sleep, energy levels, 664 Health Any indirect or direct health metric 664 Metrics that is not already expressly listed as an example of a health attribute 640. Examples of health metrics 664 include blood pressure, cholesterol levels, heart rate, blood cell counts, 666 Time of A portion of the calendar year. The time Year of year 666 can be associated with certain temperatures, humidity, physical ailments, allergies, etc. that can be factored into the processing of the application 373 in defining the personalized recipe 693. 668 UV Light A health-related measurement of the Metric consumer 62 that is captured using ultraviolet light. 680 Data A source of data 600 that is stored or Sources utilized by the system 100. Data sources 680 can include but are not limited to sensor measurements 682, user inputs 684, previously stored data 686, and third-party sources. 682 Sensor A datum 600 that originated as a Measurement measurement or reading captured by a sensor 383. 684 User A datum 600 that originated as Input information inputted into the system 100 by a user 60. 686 Previously A datum 600 that is stored on the system Stored 100 and used an input 610 for Data subsequent outputs 690. 688 Third A datum 600 that resides on a computer Party 330 outside the scope of the system 100, Sources but accessible through a network 310 such as the Internet. By way of example, as medical information is learned and made accessible to the public, the system 100 can use such information to selectively influence the creation of personalized nutraceuticals 81. 690 Outputs A result or output of a computer program 373 that is selectively influenced by one or more inputs 610. Outputs 690 can be selectively influenced by any combination of one or more inputs 690. The frame of reference for the term “output” in this instance relates to the application 373 that outputs the personalized recipe 693. 692 Recipe/ A sequential set of process steps Process coupled with the necessary ingredients for making 520 to create a personalized nutraceutical 81. The recipe 692 can be selectively influenced by one or more inputs 610 in accordance with the computer program 373 operating the manufacturing device 400. 693 Personalized A recipe 692 that has been selectively Recipe modified by the application 373 in accordance with one or more health attributes 640. 694 Composition A technical description of a nutraceutical product 80, with the description typically including the various components making up the nutraceutical product 80 and their various quantities. 696 Composition A unique identifier for a particular ID personalized nutraceutical 81. The Composition ID can be series of alphanumeric characters. In some embodiments, a consumer 62 who is knows the composition ID 696 for their specific personalized nutraceutical 81 can go to a production assembly 500 and order the desired personalized nutraceutical 81 without providing information about the consumer 62 or their profile 620. 697 Recipe ID A unique identifier for a particular personalized recipe 693. The Recipe ID can be series of alphanumeric characters. In some embodiments, a consumer 62 who is knows the composition recipe ID 697 fortheir specific personalized nutraceutical 81 can go do a production assembly 500 and order the desired personalized nutraceutical 81 without providing information about the consumer 62 or their profile 620. The system 100 can be implemented with more than 1 million potential variations of a template recipe 692. 698 History All of the data 600 used by the system 100 can be potentially be stored as history for future reference by system 100 as inputs 610.

II. Overview

Each and every individual consumer 62 has different needs in terms of nutraceuticals 80. Differences between consumers 82 are grounded in differences of health attributes 640, such as age 642, weigh/mass 644, gender 646, race 648, profession/job 650, location 652, medical history 654, family medical history 655, current medical status 656, current prescriptions 658, current treatments 660, self-assessments 662, health metrics 664, time of year 666, UV light metric 668, and other potential attributes that different consumers 62 of nutraceuticals 80.

The efficacy of nutraceutical products 80 with respect to consumers 62 in the prior art is impeded by the one size fits all approach. Implementation of the system 100 transforms a computer 300 into a highly effective machine for creating a personalized recipe 693 for the creation of a personalized nutraceutical 81 that will be more effective for the specific consumer 62 because such a personalized recipe 693 was created to address the specific attributes of that specific consumer 62.

Prior art examples of giving individualized nutraceuticals in the prior art have always involved aggregating individual vitamins in an approximation of their individual requirements such as a multivitamin tablet, a vitamin D tablet, and a magnesium tablet. This prior art process of aggregation inherently limits what can be provided to consumers 62 as individual tablets with exact combination of ingredients cannot be made. The system 100 can be implemented with far more flexibility to selectively modify a recipe 692 into a modified recipe 693 to create a personalized nutraceutical 81 rather than the template unmodified nutraceutical 80. By way of example, the system 100 can include an application 373 that creates a modified recipe from a potentially wide range inputs 610 to automatically calculate optimum nutrition requirements for each individual consumer 62 and the production capabilities to produce a liquid vitamin spray 84 that will provide the individuals consumers 62 with their personalized vitamin and mineral requirements on a monthly basis.

Prior art systems find such true customization to be too expensive and time consuming. They claim to offer personalized vitamin products, but they either offer modest predefined alternative offerings or suggested aggregate combinations of products to achieve the customized result.

To overcome this problem in the prior art, the system 100 can be implemented to provide personalized nutraceuticals 81 that are in a liquid form 82 that are sprayed 84 into the mouth of the consumer 82. The system 100 can manufacture a personalized nutraceutical 81 in the form of a liquid spray 84 that has been formulated in terms of ingredients 520 and process for making the personalized nutraceutical 81 by the algorithms embodied in the application 373. The algorithms can consist of numerous stages with up to 1,024,000 variables. After processing the finalized formula 693 will be sent to the manufacturing assembly 500 where it can be made into a single liquid vial for administration as a fine oral spray via the oral mucosa. This formulation can change throughout the year dependent on need and will be supplied with modifications on a monthly basis thus covering the nutritional requirements of the individual for the year.

The system 100 does not need to calibrate the delivery mechanism for a customized nutraceutical 81, but it can be calibrated to work within the operating parameters of the delivery mechanism. This can be done in order to achieve sublingual absorption (absorption through blood vessels under the tongue rather than the digestive track), which has advantages of speed and efficiency relative to digestive absorption. A single dose of a such a nutraceutical 81 will typically have a single dose of not more than 3-5 sprays. Too many sprays, and “pooling” at the bottom of the mouth would result in swallowing, which defeats the aims of sublingual absorption. Too few sprays, and insufficient nutraceutical 81 is delivered to the user 60. A typical spray may vary between 2 mg to 3 mg of nutraceutical 81. In some embodiments, a practical limit of 4 2.5 mg sprays is implemented in a “bespoke” quantity of vitamins and supplements.

The system 100 can formulate a recipe 692 for a customized nutraceutical 81 which achieves the correct level of vitamins, probiotics, antioxidants, fortified dairy products, botanicals, amino acids, minerals, and enzymes etc. for achieving sublingual absorption. This can be done will influencing taste, stability, and other factors as well. Simply combining liquids into a spray bottle and spraying will not achieve the desire absorption.

III. Introduction of Elements

FIG. 1 is a block diagram illustrating a user 60 prompting the system 100 to provide the user 60 with a personalized nutraceutical 81. The customized nutraceutical 81 can be created using a recipe 692 that is modified into a personalized recipe 693 by the application 373. The modification of the recipe 692 is done selectively, in accordance with at least one attribute 640 of the intended consumer 62 of the customized nutraceutical 81. Different embodiments of the system 100 can be implemented to “factor in” different numbers of types of data 600 that will selectively influence the formulation of the customized recipe 693. The application 373 can use a variety of different algorithms and heuristics to “factor in” the various inputs. In some embodiments of the system 100, the application 373 can access a machine learning component to assist the system 100 in determining

FIG. 1 a is a more detailed block diagram illustrating an example of a user 62 initiating an interaction 70 with the computer 330 that is a component of the system 100. The computer 330 runs an application 373 that accesses data 600, which includes health attributes 640 of the consumer 62 to a create a personalized recipe 692 which is then sent to the production assembly 500 for the production of the personalized nutraceutical 81. In many embodiments of the system 100, there will be a feedback loop from the personalized nutraceuticals 81 produced by the system 100 and the users 60 who consume them, to the future processing of the application 373 in generating future recipes 692 for future production by future production assemblies 500.

FIG. 1 b is block diagram illustrating an example of different health attributes 640 which can be inputted to the application to selectively influence a personalized recipe 81 specified as an output 690 of the application 373. The outputs 690 of the application 610 are created using the inputs 610. Health attributes 640 such as age 642, weigh/mass 644, gender 646, race 648, profession/job 650, location 652, medical history 654, family medical history 655, current medical status 656, current prescriptions 658, current treatments 660, self-assessments 662, health metrics 664, time of year 66, and UV light metrics 668, and potentially other health attributes 640 can be common examples of inputs 610 that can selectively influence the outputs 690 of the application 373 through the algorithm(s) implemented by the application 373.

FIG. 1 c is a block diagram illustrating an example of different data sources 680 and health attributes 640 which can collectively influence the personalized recipe 693 that is specified by the application 373 for creation by the manufacturing assembly 500 of a personalized nutraceutical 81.

Examples of potential data sources 680 can include sensor readings 682, user inputs 684, previously stored data 686, and third-party sources 688. Data sources 680 provide sources of data 600 that can be used as inputs 610 for the application 373 that formulates the personalized recipe 693 for the manufacturing assembly 500.

FIG. 1 d is input/output diagram illustrating the different ingredients (ingredients 1, 2, 3, . . . X) being used to create a single dose 86 of a personalized nutraceutical 81. The system 100 can be implemented to provide personalized nutraceuticals 81 that are in a liquid form 82 that are sprayed 84 into the mouth of the consumer 82. The system 100 can manufacture a personalized nutraceutical 81 in the form of a liquid spray 84 that has been formulated in terms of ingredients 520 and process for making the personalized nutraceutical 81 by the algorithms embodied in the application 373. The algorithms can consist of numerous stages with up to 1,024,000 variables. It is anticipated that in the future, even a greater number of variables and possible configurations and parameters will be able to be “factored in” to the formulation of personalized nutraceuticals 81.

The system 100 does not need to calibrate the delivery mechanism for a customized nutraceutical 81 (although the system 100 could be implemented to factor in such a calibration in future advancements of delivery mechanisms) but it can be calibrated to work within the operating parameters of the delivery mechanism. This can be done in order to achieve sublingual absorption (absorption through blood vessels under the tongue rather than the digestive track), which has advantages of speed and efficiency relative to digestive absorption. In some embodiments, a practical limit of 4 2.5 mg sprays is implemented in a “bespoke” quantity of vitamins and supplements.

The system 100 can formulate a recipe 692 for a customized nutraceutical 81 which achieves the correct level of vitamins, probiotics, antioxidants, fortified dairy products, botanicals, amino acids, minerals, and enzymes etc. for achieving sublingual absorption. This can be done will influencing taste, stability, and other factors as well. Simply combining liquids into a spray bottle and spraying will not achieve the desire absorption.

FIG. 1 e is a flow chart diagram that illustrates an example of a feedback loop that is continuously applied to improve the customization/personalization processing performed by the system 100. Such a feedback loop can include machine learning technologies if desired.

At 916, a personalized recipe is created. At 918, that recipe is used to produce the customized nutraceutical 81. At 940, feedback is collected. Feedback can be collected in the form of user behavior, user communications, and objective measures of the resulting customized nutraceutical 81. This feedback loop can be continuous throughout the use of the system 100.

IV. IT Architectures

The system 100 can be implemented using a wide variety of different architectures.

A. Example #1—Different Computers

The system 100 can be implemented in such a manner that a first computer 330 is used by the user 60 is different from a second computer 330 (such as a server) that houses the data 600 and the application 373 used to formulate the personalized recipe 692. A third computer 330 receives the personalized recipe 692 from the server 352 and uses it to manufacture the personalized nutraceutical 81 that is then delivered to the user 60.

FIG. 2 a is block diagram illustrating an example an information technology 300 configuration used to implement the system 100 where the user 60 accesses a personal computer 330 under their control to interact with a server 352 managed by the business operating the system 100 to access a profile 620 of attributes 640 pertaining to the user 60 in the creation of a personalized recipe 693 that is transmitted to a production assembly so that the personalized recipe 693 can be used manufacture a personalized nutraceutical 81 that is then delivered to the user 60.

B. Example #2—Kiosk Combining User Interface and Manufacturing

The system 100 can be implemented as a kiosk 110 that houses one or more computers 330 for receiving interactions 70 from users as well as receiving personalized recipes 693 for the manufacture of the personalized nutraceuticals 81 from the personalized recipes 693. The kiosk 110 in this drawing integrates the production assembly 500 with the computer 330 used to receive user 60 orders.

FIG. 2 b is a block diagram illustrating an example of the system 100 similar to the example of FIG. 2 a , except that the computer 330 used by the user 60 is part of a kiosk 110 that includes the manufacturing assembly 500 to actually manufacture the personalized nutraceutical 81 in response to the interactions 70 provided by the user 60. As illustrated in the drawing, the interactions 70 can be comprised of an ID 622 and password 624 that relates to data 600 pertaining to the user 60 that is stored on the server 352.

C. Example #3—Kiosk Using Mobile Computer for User Interface

The system 100 can be implemented such that the kiosk 110 that is local to the user 60 houses the production assembly 500 but the user 60 initiates the interaction 70 with a mobile computer 330 such as a smart phone.

FIG. 2 c is a block diagram illustrating an example of the system 100 similar to the example of FIG. 2 b except that the kiosk 110 is not used by the user 60 to initiate the transaction with the system 100.

D. Example #4—Use of Personalized Recipe ID

The system 100 can associate a recipe ID 697 with each personalized recipe 693. This can be helpful because such an approach allows the user 60 to order personalized nutraceuticals 81 without having to invoke the algorithms in the application 373.

FIG. 2 d is a block diagram illustrating an example of the system 100 similar to the example of FIG. 2 c except that in addition to the personalized nutraceutical 81, the user 60 receives a personalized recipe ID 697 to facilitate future interactions 70 with the system 100 or to otherwise make future purchases.

V. Description of Components, Personnel, and Products

FIG. 3 a is a hierarchy diagram illustrating an example of different components that can be included in the IT platform 300 as well as the production assembly 500, both of which are used by the system 100 to produce a personalized nutraceutical 81 in response to an interaction 70 initiated by the user 60. As discussed and described above, an IT platform 300 can include computers 330 (and their components), data 600 (such as inputs 610 and outputs 690), and networks 310 that connect the computers 330 together.

A. Production Assembly

A production assembly 500 can be implemented in a wide variety of different ways in terms of scale and location. The production assembly 500 can be implemented in a conventional manufacturing environment where the personalized nutraceutical products 81 are manufactured to be shipped to consumers 62. In other embodiments, the production assembly 500 can be implemented in a kiosk 110 that is local to a user 60.

A production assembly 500 can include storage containers 510 for holding ingredients 520, ingredients for producing personalized nutraceuticals 81, mixing containers 530, heating elements 540, stirring elements 550, cooling elements 560, controls 570, and computers 330.

B. Users

FIG. 3 b is hierarchy diagram illustrating the different categories of users 60 who can interact with the system 100. A user 60 can be a consumer 62 who ingests the nutraceutical 80, a representative 64 acting on behalf of the consumer 62 such as a family member or care taker, a provider 66 such as a physician, nurse, or physician assistant, and an administrator 68 who acts on behalf of the business operating the system 100. Different embodiments of the system 100 can include different capabilities for different users 60 to interact through use of the system 100. For example, the system 100 can be configured to authorize a provider 66 to impact the process by which the application 373 selectively generates outputs 690 such as a personalized recipe 693 from the inputs 610 that include various health attributes 640.

C. Nutraceutical Products

FIG. 3 c is a block diagram illustrating different examples of nutraceutical products 80 and their doses. Nutraceuticals 80 can be in a liquid form 82 that are capable of being sprayed 84. Nutraceuticals 80 can be produced in specific doses 86. The quantity of doses 86 can be part of the customization/personalization process of the system 100.

D. Containers

FIG. 3 d is a block diagram illustrating different examples of dispensers/containers 90 for holding, dispensing, and using nutraceutical products 80. Some embodiments of the system 100 will use spray dispensers 94 to hold and distribute personalized nutraceuticals 81. In many embodiments, the personalized nutraceuticals 81 will be distributed in the form of a single-dose dispenser 92. FIG. 3 e is a block diagram illustrating an example of a spray dispenser 94 that can be a single-dose dispenser 92.

E. Types of Computers

FIG. 3 f is a block diagram illustrating different examples of computer types. 340 that can be incorporated into the system 100. As discussed above, the user 60 uses some type of computer 330 to interact with the system 100, some type of computer 330 is used to create personalized recipes 693, and some type of computer 330 is used as part of the production assembly 500 to actually produce the personalized nutraceutical 81.

Examples of computer types 340 include general purpose computers 341 and embedded computers 342, servers 352 and client devices 350, stationary computers 343 as well as mobile computers 344. Examples of mobile computers 344 can include smart phones 347, tablet computers 345, and wearable computers 346.

Different computer types 340 are more likely to be used to perform different functions within the system 100. Client devices 350 such as mobile computers 344 are more likely to serve as the interface between users 60 and the system 100. Servers 352 across networks 330 are more likely to be used to house the application 373 and data 600 used to create personalized recipes 693. The production assembly 500 is more likely to rely on embedded computers 342 to control manufacturing components within the production assembly 500 in an automated way.

F. Computer Components

FIG. 3 g is a hierarchy diagram illustrating different examples of computer components 370, peripheral devices 380, input devices 382, and output devices 390.

As illustrated in the Figure, a computer 330 is itself comprised of various computer components 370, such as an interface 371, a processor 372, an application 373 that applies the algorithms for selectively modify recipes 692, storage components 374 for storing data 600, databases 375, communication components 376 and peripheral devices 380. Peripheral devices 380 can include input devices 382 such as sensors 383, cameras 384, microphones 385, retina scanners 386, keyboards 387, and other means for receiving inputs 610. Peripheral devices 380 can also include output devices 390 such as display monitors 391, speakers 392, printers, and other similar devices.

G. Data

FIG. 3 h is a hierarchy diagram illustrating different examples of data 600, including the various inputs 610 and outputs 690 of the system 100.

Inputs 610 used by the system 100 can include user IDs 622, user passwords 624, and user profiles 620, which can be comprised of a wide variety of health attributes 640 such as age 642, mass/weight 644, gender 646, race 648, profession/job 650, location 652, family medical history 655, current medical status 656, current prescriptions 658, current treatments 660, medical history 654, time of year 666, UV light metric 668, self-assessments 662, health metrics 664, and other characteristics.

Outputs 690 can include personalized recipes 693, personalized recipe IDs 697, compositions 694, composition IDs 696, and history 698.

VI. Process Flow Views

The system 100 can be implemented in a variety of different ways to perform a variety of different methods 900 of operation.

A. Example #1

FIG. 4 a is a flow chart diagram illustrating an example of a process for creating a personalized nutraceutical 81.

At 910, health attributes 640 of the consumer 62 are captured by the system 100. This can be done with each interaction 70 by the user 60, or alternatively, can be done one time, stored for future access, and selectively updated in the future.

At 920, those attributes 640 are used as inputs to the application 373 to create a personalized nutraceutical 81.

B. Example #2

FIG. 4 b is a flow chart diagram illustrating an example of a process performed by a user 60 to create a personalized nutraceutical product 81.

At 902, the user 60 signs up on the system 100 and the system 100 creates an account for the user 60.

At 910, the system 100 receives/captures health attributes 640 for the consumer 62.

At 912, a profile 912 is created and stored.

At 920, those attributes 640 are used as inputs to the application 373 to create a personalized nutraceutical 81.

C. Example #3

FIG. 4 c is a flow chart diagram illustrating an example of a process performed by a user 60 to create a personalized nutraceutical product 81.

At 904, the user 60 logs in to the system 100.

At 914, the profile 620 for the applicable user 60 is accessed

At 920, those attributes 640 are used as inputs to the application 373 to create a personalized nutraceutical 81.

D. Example #4

FIG. 4 d is a flow chart diagram illustrating an example of a process for an IT system 100 to create a personalized nutraceutical product after receiving an interaction from a user.

At 903 the interaction 70 is received from the user 60 by the system 100.

At 914, the profile 620 for the applicable user 60 is accessed to access the health attributes 640.

At 916, a personalized recipe 693 is created by the application 373.

At 918, the personalized recipe 693 is sent to the production assembly 500.

At 920, the personalized nutraceutical 81 is produced.

E. Example #5

FIG. 4 e is a flow chart diagram illustrating an example of a process for an IT system to create a personalized nutraceutical product 81 after receiving an interaction 70 from a user 60.

At 903 the interaction 70 is received from the user 60 by the system 100.

At 914, the profile 620 for the applicable user 60 is accessed to access the health attributes 640.

At 916, a personalized recipe 693 is created by the application 373.

At 918, the personalized recipe 693 is sent to the production assembly 500.

At 920, the personalized nutraceutical 81 is produced.

At 990, the personalized nutraceutical 81 is shipped to the consumer 62.

E. Example #5

FIG. 4 f is a flow chart diagram illustrating an example of a process for an system 100 to create a personalized nutraceutical product 81 after receiving an interaction 70 from a user 62.

At 903 the interaction 70 is received from the user 60 by the system 100.

At 914, the profile 620 for the applicable user 60 is accessed to access the health attributes 640.

At 915, a personalized recipe 693 and a personalized recipe ID 697 are created by the application 373.

At 917, the personalized recipe ID 697 is sent to the production assembly 500.

At 980, the personalized recipe ID 697 is received by the production assembly 500.

At 990, the personalized nutraceutical 81 is manufactured and shipped to the consumer 62.

F. Example #6

FIG. 4 g is a flow chart diagram illustrating an example of a process for system 100 to create a personalized nutraceutical 81 similar to the process of FIG. 4 f , except that the actual nutraceutical 81 is manufactured with a production assembly at the location of the user 60.

VII. Alternative Embodiments

Many features and inventive aspects of the system 100 are illustrated in the Figures which are described above. However, no patent application can fully disclose through the use of text descriptions or graphical illustrations, all of the potential embodiments of an invention. In accordance with the provisions of the patent statutes, the principles and modes of operation of the system 100 are explained and illustrated with respect to certain preferred embodiments. However, it must be understood that the components, configurations, and methods described above and below may be practiced otherwise than is specifically explained and illustrated without departing from its spirit or scope. Each of the various elements described in the glossary set forth in Table 1 above can be implemented in a variety of different ways while still being part of the spirit and scope of the invention. 

The invention claimed is:
 1. A system (100) for producing a personalized nutraceutical (81) tailored to a specified consumer (62), said system (100) comprising: a plurality of computers (330), said plurality of computers (330) including: a user computer (330) for receiving an interaction (70) on behalf of the specified consumer (62) requesting the design and production of said personalized nutraceutical (81) for the specified consumer (62); a recipe computer (330) for automatically creating a personalized recipe (693) for the specified consumer (620) from at least a subset of a plurality of universal ingredients (520), wherein said personalized recipe (693) for the specified user (62) is selectively influenced by said plurality of health attributes (640) associated with the specified user (62); and a production computer (330) for automatically creating said personalized nutraceutical (81) from said personalized recipe (693) and said subset of universal ingredients (520); a network (310) connecting said plurality of computers (330); a database (375) accessible through said recipe computer (330), wherein said database (375) stores said plurality of health attributes (640) pertaining to the specific consumer (62) identified in said interaction (70) from said user computer (330); and a production assembly (500), said production assembly (500) including said plurality of universal ingredients (520) stored in a plurality of storage containers (510), said production assembly (500) including said production computer (330) controls the operation of the production assembly (500) for the implementation of said personalized recipe to produce said personalized nutraceutical (81).
 2. The system (100) of claim 1, wherein said personalized nutraceutical (81) is a liquid (82) and wherein said application (373) creates said personalized recipe (693) from a plurality of said health attributes (640) without human intervention.
 3. The system (100) of claim 2, said system further comprising a dispenser (90) wherein said personalized nutraceutical (81) is packaged in said dispenser (90) by said production assembly (500), wherein said dispenser (90) that is a spray dispenser (94) and a single-dose dispenser (92).
 4. The system (100) of claim 1, wherein said personalized recipe (693) is specific to the particular consumer (62) and a particular period of time, and wherein said recipe (693) is selectively influenced by a feedback datum (600) relating to a past recipe (693).
 5. The system (100) of claim 1, wherein said production computer (330) and said production assembly (500) are contained in an integral kiosk (110).
 6. The system (100) of claim 1, wherein a user (60) uses said user computer (330) to initiate an interaction (70) with the system (100) to produce said personalized nutraceutical (81) for the consumer (62) who is not the user (60).
 7. The system (100) of claim 1, wherein said recipe computer (330) includes an application (373) for creating said personalized recipe (693) from said plurality of health attributes (640).
 8. The system (100) of claim 7, wherein said user computer (330) is a wearable computer (346) that includes a sensor (383) for capturing at least one of said health attributes (640).
 9. The system (100) of claim 7, wherein said personalized nutraceutical (81) is delivered to a residential address of the specified consumer (62).
 10. The system (100) of claim 1, wherein said personalized recipe (693) is created without human intervention and wherein said personalized nutraceutical (81) is manufactured without human intervention.
 11. The system (100) of claim 1, said system (100) further comprising a sensor (383), wherein said sensor (383) is local to the specified consumer (62), wherein said sensor (383) captures a sensor reading (682) relating to the specified consumer (62), and wherein said sensor reading (682) selectively influences said personalized recipe (693) created by said recipe computer (330).
 12. The system (100) of claim 1, wherein the creation of said personalized recipe (693) by an application (373) running on said recipe computer (330) is selectively influenced by a plurality of data sources (680), including a third party data source (688).
 13. The system (100) of claim 12, wherein said plurality of data sources (680) include a sensor reading (682), a user input (684), a plurality of previously stored data (686), and a third-party source (688), and wherein said application (373) applies machine learning technology to create said personalized recipe (693).
 14. The system (100) of claim 1, wherein said plurality of health attributes (640) relating to the specified consumer (62) include: an age (642); a mass (644); a gender (646); a race (648); a profession (650); a location (652); a medical history (654); a family medical history (655); a current medical status (656); a current prescription (658); a current treatment (66); a self-assessment (662); a health metric (664); a time of year (666); and a UV light metric (668).
 15. The system (100) of claim 1, wherein said recipe computer (330) can create more than 100,000 variations of said personalized recipe (693).
 16. The system (100) of claim 1, wherein said recipe computer (330) can create more than 1,000,000 variations of said personalized recipe (693).
 17. A system (100) for producing a personalized nutraceutical (81) tailored to a specified consumer (62) that is distributed to the consumer (62) in a dispenser (90), said system (100) comprising: a plurality of computers (330) connected to each other over a network (310), said plurality of computers (330) including a production computer (330), a recipe computer (330), and a user computer (330); a production assembly (500), said production assembly (500) including a plurality of ingredients (520) stored in a plurality of storage containers (510), said production assembly (500) including said production computer (330) that controls the operation of the production assembly (500) for producing said personalized nutraceutical (81); said recipe computer (330) including a database (375) on which a profile (620) relating to the consumer (62) is stored, wherein said profile (620) includes a plurality of health attributes (640) relating to the consumer (62); and said user computer (330) used to initiate an interaction (70) with said system (100); wherein said interaction (70) from said user computer (330) triggers the creation of a personalized recipe (693) for said personalized nutraceutical (81) by an application (373) on said recipe computer (330), wherein said personalized recipe (693) is selectively influenced by: at least one of said health attributes (640) relating to the consumer (62) that is stored on said recipe computer (330); a third party data source (688) accessible by said recipe computer (330); and a feedback datum (600) from a past personalized recipe (693) stored on said database (375) of said recipe computer (330).
 18. The system (100) of claim 17, wherein said second computer (330) is adapted to selectively create more than 1,000,000 variations of personalized recipes (693) for a plurality of consumers (62), wherein said second computer (330) is remote from said third computer (330), wherein said first computer (330) is remote from said second computer (330), and wherein said third computer (330) is under the control of the user (62) initiating the interaction (70) and not an owner of the production assembly (500).
 19. A method (900) for producing a personalized nutraceutical (81) for a specified consumer (62), said method comprising: logging into (902) a recipe computer (330) using a user computer (330); accessing (914) a profile (914) on said recipe computer (330) that includes a plurality of health attributes (640) relating to the specified consumer (62); creating (916) a personalized recipe (693) through the operation of an application (373) running on said recipe computer (330) wherein the operation of said application (373) is selectively influenced by a plurality of inputs (610), said plurality of inputs (610) including at least a subset of said plurality of health attributes (640); sending (918) said personalized recipe (693) to production computer (330) that is local to a production assembly (918); and manufacturing (920) said personalized nutraceutical (81) in accordance with said personalized recipe (393) using a production assembly (500).
 20. The method (900) of claim 19, wherein said plurality of inputs (610) originate from a plurality of data sources (680), said plurality of data sources (680) including a sensor measurement (682), a user input (684), a plurality of previously stored data (686), and a third-party source (688). 